Tuesday, June 14, 2011

Lemon Butter

In the same way that homegrown produce tastes better than  most of that  bought  at a shop, making Lemon Butter from donated, organic, local lemons produce a Lemon Butter which taste so much better than anything on a supermarket shelf. A neighbor's generosity meant that I could make 15 jars today, for ne to enjoy cooking it has to be easy and the end product delicious. And I am pleased to say that I enjoyed the process and the end product very much.

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