Sunday, June 19, 2011

Lemon Syrup

A surplus of lemons and only so much Lemon Butter you can cook means that I have been searching for new ways to use this surplus, and here is a recipe for Lemon Syrup which is excellent.


Yield: 3 cups


Prep Time: 10 mins
Total Time: 18 mins

  1. In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
  2. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
  3. You may make ahead, the syrup keeps indefinitely.

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