Chinese Celery

 Today we planted Chinese Celery for the first time, we hope that it grows well, we bought it as a seedling produced by the Potted Wok, the info below is from their website.

Continual harvest, "cut and come again". Pick leaves and stems as soon as the plants are big enough to withstand harvesting. Pick one stem at a time or harvest the whole plant by cutting to a few centimetres above the ground and letting the plant regrow. Water well in dry weather. Liquid fertilise regularly.\Leaves or finely chopped stems can be used in salads, soups and stews and stir-fried rice and noodle dishes. Chinese celery has a strong flavour, so don't use too much. The stems may be stir-fried on their own with a small amount of soy sauce and sesame seeds. Or add bean sprouts and other vegetables to create an easy stir-fry. The seeds can be used as a spice.