Tuesday, January 3, 2012
Desert Flakes Roast Vegetables
Found a great new blog that has recipes using Australian native foods in everyday cooking. I have put a link in my blog list and so hope that Danielle does not mind me posting one of her delicious recipes.
3 cups roasting vegetables, cut into even pieces (keep in mind cooking times when chopping veg to cook all together - for instance, cut carrots fairly long to accompany small-medium chopped potatoes).
1/4 cup extra virgin olive oil
1 tablespoon Outback Pride Desert Flakes
Salt and freshly cracked pepper, to taste
Preheat oven to 200 degrees celsius, with roasting pan inside.
Toss vegetables in the olive oil and Desert Flakes to combine. Add to the hot roasting pan and reduce oven to 180 degrees. Sprinkle pepper and salt over the top.
Roast for approximately 45 minutes.