Friday, February 17, 2012

Chicken and Desert Flakes Burgers

Taken from a great blog called Season with Saltbush

500g chicken mince
1 egg
1 garlic clove, crushed
Small or 1/2 brown onion, diced
1 cup breadcrumbs
1.5 tbsp Outback Pride Desert Flakes
1 tbsp extra virgin olive oil


1. Combine all ingredients in a bowl. Preheat olive oil in a large frying pan over medium-high heat.

2. Shape into patties and fry lightly over low-medium heat and then increase to medium-high heat once halfway through cooking.

3. Serve on turkish bread with green leaves and top with mayonnaise.

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