Tuesday, August 21, 2012

Malay Vegetable Stir Fry

 Stir-fried mixed vegetables

Yesterday we harvested a Caulifower, Green Onions and Chinese Cabbage and so I have been searching for a suitable recipe to use them in, and looks like I have found one.Cannot wait to try it!

This wonderful Malay mixed vegetables dish creates flavour and excitement with simple cooking and just a few authentic ingredients.

Ingredients (serves 6)

  • 2 tablespoons vegetable oil
  • 2 garlic cloves, crushed
  • 1 medium brown onion, halved, sliced
  • 1 long red chilli, sliced into rounds
  • 1/2 small head cauliflower, cut into small florets
  • 2 green onions, trimmed, cut into 6cm lengths
  • 1 medium carrot, peeled, scored along the edge with knife, sliced into rounds
  • 1/2 cup chicken stock
  • 1 1/2 teaspoons cornflour
  • 1/2 small Chinese cabbage (wombok), thickly sliced

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