Monday, September 10, 2012

Cinnamon and Wattleseed Porridge

 I use Outback Pride products, and love the Australian Wild Fruits,  and it was great to see them featured on Landline recently, here is the latest recipe from the Season with Saltbush blog

This is totally one of my new favourite breakfasts! I make it without any sugar, you can always sprinkle some over the top if it feels like it's missing :) It could also be a yummy dessert. I go pretty heavy on the cinnamon, it's one of my favourite ingredients, so if you prefer a milder porridge I'd recommend increasing the oats to 1 cup and the milk to 2 cups for the same quantity of spices.

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