Showing posts with label Rainbow Chard. Show all posts
Showing posts with label Rainbow Chard. Show all posts

Sunday, September 30, 2012

Spinach and Ricotta Frittata



We have lots of spinach, kale and rainbow chard in the garden so I am trying to cook some with every meal. So for lunch I cooked my first frittata, this recipe was very easy and I just used spinach instead of zucchini. It was delicious and we will definitely be having this more often.