Friday, December 28, 2012

Fresh Fruit Trifle

 We were lucky enough to have our family here for Christmas, many of whom are excellent cooks and were happy to use garden produce to create dishes for us all.
 This one was an Anglo- Italian trifle using fresh blackberries and raspberries from the garden.
 The lemon syrup that was used was made from lemons from another family member's garden.
The finished trifle was the best that we have ever had and will now become part of our family tradition,luckily the blackberry plants are full of fruit at this time of the year.

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